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What is Banana Powder? Banana powder is a versatile, nutrient-rich product made by dehydrating and pulverizing ripe bananas. It retains the fruit’s natural sweetness, potassium, vitamins (B6 and C), and dietary fiber while offering a shelf life of up to two years—far longer than fresh bananas . This shelf-stable ingredient is used in baby food, […]

Bananas are a beloved global fruit, but their fragility poses a huge challenge. Up to 40% of bananas are lost post-harvest in developing regions due to spoilage during transport and storage. A Banana Processing Unit (BPU) isn’t just a business; it’s a practical solution to this waste, adding significant value to a perishable commodity and

Banana chips are a beloved snack worldwide, celebrated for their natural sweetness and crispy texture. Producing them on a large scale requires a well-organized production plan to ensure quality, consistency, and efficiency. This blog breaks down the process into simple steps, making it easy for entrepreneurs and food producers to understand and implement. The journey

How to Make Dried Plantain Chips in a Factory: From Raw Fruit to Crunchy Snack Dried plantain chips are a beloved snack worldwide – naturally sweet, satisfyingly crunchy, and packed with energy. Ever wondered how factories transform the starchy, raw plantain into those perfectly crisp, shelf-stable chips? Let’s peel back the curtain on the industrial

In Nigeria, the banana industry is an important pillar of the agricultural economy. With the popularization of mechanized production, efficient and durable banana slicers have become key equipment for increasing production and added value. This article will analyze the prices and purchase recommendations of related equipment based on the market status and technical characteristics. Equipment

Plantain flour, derived from plantains, is a nutritious and versatile food product with a growing market demand. Starting a plantain flour business in a factory holds significant potential. Below is a detailed guide to help you get started: Business Plan DevelopmentDefine Business Goals and Positioning: Clarify your business objectives, such as market share, sales targets,

Plantain Chips are a popular healthy snack that is loved by consumers for its crispy taste and natural flavor. Making plantain chips in a factory requires not only scientific processes, but also efficient equipment and strict quality control. The following are the detailed steps and key points for making plantain chips in a factory. The

Plantain chips have become a global snack sensation, prized for their crispy texture, bold flavor, and nutritional benefits. Whether you’re a startup looking to enter the food industry or a seasoned producer seeking to scale, this guide outlines the key steps to produce and market plantain chips effectively. Production Process: From Plantain to Chip Selecting

plantain flour is a nutritious food ingredient widely used in baking, cooking and as a substitute for traditional wheat flour. Producing plantain flour in a factory requires following a standardized process, combining scientific processing with efficient equipment. Here are the detailed steps: Raw material preparation and sortingSelect plantains of moderate maturity and remove rotten or

Plantain flour, also known as plantain powder, is a nutritious food made from plantains. In factories, the production of plantain flour involves multiple steps, including harvesting, sorting, washing, peeling, slicing, drying, milling, sifting, and packaging. Below is a detailed introduction: Sorting and Weighing After harvesting, the plantains undergo sorting to remove spoiled, immature, or unsuitable