The banana cutting machine is designed for the food processing industry. It integrates high efficiency, precision and safety, and is suitable for large-scale banana deep processing needs. The banana slicing machine adopts advanced cutting technology, which can quickly process fresh bananas and produce finished products with uniform thickness and smooth cut surface. It is widely used in snack production, catering prefabrication and other fields, significantly improving production efficiency and product quality.
Banana Slicing Machine Features
Precision cutting: The banana cutting machine adopts sharp alloy blades to ensure that the slice thickness error is extremely small (adjustable range 1-12mm), the cut surface is flat and undamaged, and the banana fiber structure and nutrition are retained.
High efficiency and energy saving: Dual motor drive, the output is up to 500 kg/hour, which is equivalent to the workload of more than ten people, greatly reducing labor costs.
Intelligent operation: Touch screen control panel, digital setting of thickness and length, easy operation without complex training.
Safety and hygiene: The banana slicer machine is made of SUS304 food-grade stainless steel, which meets international hygiene standards and is easy to disassemble and clean without dead corners.
Banana Cutting Machine Advantages
High cost performance: save time and effort, fast return on investment, and support long-term stable operation.
Durable and reliable: Imported alloy blades are repeatedly sharpened and used, the whole machine has a long life and low maintenance cost.
Flexible adaptation: The banana slicing machine can customize the feed port size and slicing specifications to meet diverse production needs
Banana Slicer Machine Parameters
Model | GG-312 |
Power | 220/380v,1hp |
Weight | 70kg |
Dimension | 720*500*900mm |
Capacity | 300-600kg/h |
Banana Slicing Machine Application Scenarios
Food processing plants: Batch production of banana chips, dried fruits and other snacks to ensure product standardization.
Catering central kitchens: Efficient processing of banana raw materials for baking, dessert preparation, etc.
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