Plantain chips blanching machine is an indispensable pretreatment equipment in the field of food processing. It is specially designed for deep processing such as banana chips. Plantain chips blanching machine uses high-temperature steam or hot water to quickly kill and protect the color, retaining the original color and nutrition of the food. The equipment is widely used in deep processing links such as quick freezing, dehydration, and freeze-drying, and is a key equipment for realizing industrialized production of food.
Banana Chips Blanching Machine Features
High efficiency and energy saving: Made of 304 stainless steel, the double-layer mesh belt design ensures uniform blanching, and plantain chips blanching machine is equipped with an automatic steam replenishment system to reduce energy consumption.
Intelligent temperature control: supports temperature regulation and variable frequency speed regulation to adapt to the needs of different food materials and improve processing efficiency.
Modular structure: plantain chips blanching machine can integrate cleaning, cooling, drying and other processes to form a complete production line and reduce manual intervention.
High durability: The modular design is easy to clean and maintain, with a low failure rate and extended service life.
Plantain Chips Blanching Machine Advantages
Quality assurance: Through enzyme inhibition and color protection technology, it effectively prevents oxidation discoloration and improves the color and taste of the finished product.
Environmental protection and energy saving: The steam heating method has high thermal efficiency, reduces energy waste, and meets green production standards.
Strong applicability: In addition to banana chips, it can also process French fries, corn kernels, mushrooms and other fruits and vegetables to meet diverse needs
Plantain Chips Blanching Machine Application Scenarios
Banana chip production line: After slicing, it is blanched and color-protected directly, and then fried, deoiled, seasoned and other processes are used to produce crispy banana chips.
Quick freezing and dehydration: The blanched banana chips can quickly enter the quick freezing or dehydration stage to lock in nutrients and moisture.
Food deep processing: It is suitable for fruit and vegetable crisps, nut shelling and other scenarios to improve processing efficiency and product added value.
Plantain Chips Blanching Machine Parameter
Technical Data:
| Machine | Model | Size（MM） | Weight（KG） | Mesh belt width（MM） |
| Continuous plantain chips blanching machine | GGPLQ/D3500 | 3700*1400*2300 | 750 | 800 |
| GGPLQ/D4000 | 4200*1400*2300 | 950 | 800 | |
| GGPLQ/D5000 | 5200*1400*2300 | 1100 | 800 | |
| GGPLQ/D6000 | 6200*1400*2300 | 1300 | 800 | |
| GPLQ/D7000 | 7200*1400*2300 | 1500 | 800 |
Choosing industrial banana blanching machinery can not only significantly improve production efficiency and product quality, but also reduce equipment investment and maintenance costs through modular design. Whether it is a large food company or a small and medium-sized processing plant, efficient and safe food processing can be achieved through customized solutions.
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